Sticky Toffee Pudding

Sticky Toffee Pudding
Sticky Toffee Pudding

This spongy cake will have you soaring through Sticky Toffee Pudding land. The toffee sauce uses warm, caramelized brown sugar to completely cover the portion-sized cake that calls for fresh dates. This handmade "cake" will have you prepared for any holiday party with an easy-to-follow recipe that will satisfy any sweet tooth. This sweet and sticky dessert is rich enough that it makes a great holiday recipe, while the small size keeps you from feeling overstuffed!

Serves10 cupcake sized servings

Preparation Time25 min

Cooking Time25 min

Cooking MethodOven

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I have heard of Figgy pudding but I have never heard of toffee pudding. This looks very interesting and could work as a good replacement from the dull and boring rice pudding that my Grandmothers have made for years at Thanksgiving. I am gonna give it a try this year and shock them.

Oh really? Do you think you will see this Sticky Toffee Pudding at the wedding of Prince Harry and Meghan Markle? I can imagine this is really yummy with no less than Queen Elizabeth , Princes William and Harry and Kate Middleton enjoying this sinfully yummy dessert.

Have never made a cake just like this but it certainly looks lucious. Definitely a company dessert that would impress the most fussy eaters. Looks beautiful with the whipped cream topping and mint. Love the addition of the dates to make it really special. I hope I can make it look just like the picture and taste as good as it looks.

I love toffee! The dates in the cake are an unexpected, but nice surprise. They add some sweetness and a nice texture to the cake. I don't know that I would call it a pudding cake. To me, that sound like a dessert that is baked so there is a pudding layer and a cake layer and this dessert calls for making the sauce separate.


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