"This recipe for Cannoli Pie is one of my favorite pie recipes and one I often serve in spring, before we enter fruit pie season. I like to add mini chocolate chips to my cannoli pie. Raspberries are the perfect garnish for a slice. You can also add powdered sugar, if you’d prefer. Enjoy a slice of Cannoli Pie with your Easter meal, paired with an Italian dish, or anytime. If you haven’t had a cannoli that makes the rest of the world fade away when you take a bite, you can make this cannoli pie as a delicious substitute."