Lamb Chops

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    Lamb Chops

    Lamb Chops
    Lamb Chops

    "Making lamb chops might seem like a task for a skilled chef, but you can easily make them at home in a few simple steps. It all starts with a savory garlic rub, tender chops, and a flavorful white wine reduction with butter, garlic, and shallots. Lamb chops are doused in a savory seasoned wet rub and cooked in a beautiful white wine reduction creating perfectly tender and robust chops, just like you’d find at a nice restaurant. "

    Serves2

    Preparation Time20 min

    Cooking Time30 min

    Cooking Vessel Sizelarge skillet

    Ingredients

    • 4 tablespoons Olive Oil
    • 1 tablespoon Garlic
    • 1 tablespoon Italian Seasoning
    • 1 teaspoon Salt
    • 1 teaspoon Pepper
    • 4 Lamb Lion Chops
    • 3 cups White Wine
    • 2 tablespoons Butter
    • 1 teaspoon Garlic
    • 1 teaspoon Shallots
    1. Preheat oven to 375 F.

    2. Preheat oven-proof skillet on stovetop on low for several minutes until hot.

    3. Visit https://amandascookin.com/lamb-chops/ for full printable recipe.

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