Lamb Chops


Lamb Chops

Lamb Chops
Lamb Chops

"Making lamb chops might seem like a task for a skilled chef, but you can easily make them at home in a few simple steps. It all starts with a savory garlic rub, tender chops, and a flavorful white wine reduction with butter, garlic, and shallots. Lamb chops are doused in a savory seasoned wet rub and cooked in a beautiful white wine reduction creating perfectly tender and robust chops, just like you’d find at a nice restaurant. "


Preparation Time20 min

Cooking Time30 min

Cooking Vessel Sizelarge skillet


  • 4 tablespoons Olive Oil
  • 1 tablespoon Garlic
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 Lamb Lion Chops
  • 3 cups White Wine
  • 2 tablespoons Butter
  • 1 teaspoon Garlic
  • 1 teaspoon Shallots
  1. Preheat oven to 375 F.

  2. Preheat oven-proof skillet on stovetop on low for several minutes until hot.

  3. Visit for full printable recipe.

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