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"Making lamb chops might seem like a task for a skilled chef, but you can easily make them at home in a few simple steps. It all starts with a savory garlic rub, tender chops, and a flavorful white wine reduction with butter, garlic, and shallots. Lamb chops are doused in a savory seasoned wet rub and cooked in a beautiful white wine reduction creating perfectly tender and robust chops, just like you’d find at a nice restaurant. "
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Sizelarge skillet
- 4 tablespoons Olive Oil
- 1 tablespoon Garlic
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 Lamb Lion Chops
- 3 cups White Wine
- 2 tablespoons Butter
- 1 teaspoon Garlic
- 1 teaspoon Shallots
Preheat oven to 375 F.
Preheat oven-proof skillet on stovetop on low for several minutes until hot.
Visit https://amandascookin.com/lamb-chops/ for full printable recipe.
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