Easy Beef Teriyaki

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    Easy Beef Teriyaki

    Easy Beef Teriyaki
    Easy Beef Teriyaki

    Stir fry is a great dinner option that's usually fast, cheap, and healthy. This Easy Beef Teriyaki definitely fits those categories, and it's also incredibly tasty. It's nothing but wholesome ingredients in a rich, savory sauce. And the best part is, this recipe is both quick and easy to make as well. In only half an hour, you can have a weekend dinner for four ready, or you can satisfy your appetite at the end of a long day and have an easy leftover meal ready to be warmed up later.

    Serves4

    Preparation Time10 min

    CostInexpensive

    Easy

    Total TimeUnder 30 minutes

    Ingredients

    • 1 tablespoon Vegetable oil
    • 1 pound Boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
    • 1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
    • 2 tablespoons Soy sauce
    • 1 tablespoon Packed brown sugar
    • 1 bag (about 16 ounces) Asian stir fry vegetables
    • 4 cups Hot cooked white rice

    Instructions

    1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.

    2. Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.

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