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Weeknight Salisbury Steak

By: Cambellskitchen.com
Updated June 14, 2018
This image courtesy of campbellskitchen.com

Ground beef comes alive in this wonderful budget friendly recipe that is ready and on the table in minutes. Covered with a magnificent beef gravy and served with mashed potatoes, this American classic may be one of the best ground beef recipes for the family. Serve with a side of green beans and enjoy this hearty recipe that will become a household favorite. Enjoy classic comfort cooking and dig in.


Check out more recipes from Campbell's Kitchen

Serves4

Preparation Time15 min

Cooking Time20 min

Ingredients

  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10.25-ounces) Campbell's Beef Gravy

Instructions

  1. Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 oval patties, 1/2 inch thick.

  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until they're well browned on both sides. Pour off any fat.

  3. Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

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My family used to have Salisbury Steak every week for dinner and there is something about that meal that I can always return to and never be tired of it. This recipe looks easy and perfect for a college student on a budget! Thanks for the recipe!

Weeknight Salisbury Steak, appropriately called probably because it is easy and fast to prepare. The recipe looks easy to do with only 7 ingredients to prepare. Great for family dinner or even when there's company at home. Happy cooking!

This was pretty yummy. I did add a little garlic and black pepper. And, I forgot to add the water, which I don't think was a bad thing. I was afraid I over cooked them and they would be dry. They were very tender and juicy. My only complaint is the meat was a bit bland. I didn't add salt though, I was hoping the gravy would have added enough. My husband thought they were more meatloaf, but still enjoyed them.

Very good. Takes me back to my childhood. The only thing I do differently is to add a package of onion soup mix. Gravy is luscious over mashed potatoes or rice.

This is a delicious basic (old school) recipe, and quick enough for ladies on the go. I prefer to make my own gravy, so I made a basic roux and added low sodium beef broth and some sauteed (sliced) button mushrooms to it, and a sprinkle of garlic powder. I put the salisbury steaks on a serving platter and spooned the mushroom gravy over it. I topped the completed dish off with some chopped fresh parsley on top.

This was very simple and very yummy. My whole family loved it....even my picky one. I loved it also because I loved salsibury steak growing up and now I can make it. Thank you, thank you, thank you!

I think that this is one of the best download i ever downloaded on my computer thanks and my family thanks you as well

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