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Weeknight Salisbury Steak

Weeknight Salisbury Steak
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Ground beef comes alive in this wonderful budget friendly recipe that is ready and on the table in minutes. Covered with a magnificent beef gravy and served with mashed potatoes, this American classic may be one of the best ground beef recipes for the family. Serve with a side of green beans and enjoy this hearty recipe that will become a household favorite. Enjoy classic comfort cooking and dig in.

Serves: 4

  • 1 pound ground beef
  • 1/3 cup bread crumbs
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 egg, beaten
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1 can (10.25-ounces) Campbell's Beef Gravy
  1. Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 oval patties, 1/2 inch thick.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until they're well browned on both sides. Pour off any fat.
  3. Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

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Weeknight Salisbury Steak, appropriately called probably because it is easy and fast to prepare. The recipe looks easy to do with only 7 ingredients to prepare. Great for family dinner or even when there's company at home. Happy cooking!

This was pretty yummy. I did add a little garlic and black pepper. And, I forgot to add the water, which I don't think was a bad thing. I was afraid I over cooked them and they would be dry. They were very tender and juicy. My only complaint is the meat was a bit bland. I didn't add salt though, I was hoping the gravy would have added enough. My husband thought they were more meatloaf, but still enjoyed them.

Very good. Takes me back to my childhood. The only thing I do differently is to add a package of onion soup mix. Gravy is luscious over mashed potatoes or rice.

This is a delicious basic (old school) recipe, and quick enough for ladies on the go. I prefer to make my own gravy, so I made a basic roux and added low sodium beef broth and some sauteed (sliced) button mushrooms to it, and a sprinkle of garlic powder. I put the salisbury steaks on a serving platter and spooned the mushroom gravy over it. I topped the completed dish off with some chopped fresh parsley on top.

This was very simple and very yummy. My whole family loved it....even my picky one. I loved it also because I loved salsibury steak growing up and now I can make it. Thank you, thank you, thank you!

I think that this is one of the best download i ever downloaded on my computer thanks and my family thanks you as well


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