Company Buffet Layered Salad

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Company Buffet Layered Salad

The presentation is half the beauty of this glamorous Company Buffet Layered Salad, topped only by the fabulous taste. You'll wow your guests and your taste-buds with this dish from Campbell's kitchen; truly one of the best salad recipes ever.

Notes


Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.



Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves12 (about 1 cup each)

Preparation Time35 min

Chilling Time4 hr

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup sour cream, plain yogurt or mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon grated onion
  • 6 cups mixed salad greens torn in bite-sized pieces
  • 2 medium carrots, zucchini or cucumbers, thinly sliced
  • 2 cups sliced mushrooms (about 6-ounces)
  • 2 medium tomatoes, diced (about 2 cups)
  • 4 green onions, sliced (about 1/2 cup)
  • Sliced pitted ripe olives, parsley or chopped hard-cooked egg

Instructions

  1. Stir the soup, sour cream, cheese and onion in a small bowl.

  2. Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and olives before serving.

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Does any one know the recipe for the Long Life Salad from Phat Bites in Tennessee? Thank you.

I am afraid of the soup. I have to have a tureen for a school function think I will try it for that. Will let you know how it turned out.

Soup? Wow I havn't used soup this why before.

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