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Company Buffet Layered Salad

This image courtesy of campbellskitchen.com

The presentation is half the beauty of this glamorous Company Buffet Layered Salad, topped only by the fabulous taste. You'll wow your guests and your taste-buds with this dish from Campbell's kitchen; truly one of the best salad recipes ever.

Notes


Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.



Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves12 (about 1 cup each)

Preparation Time35 min

Chilling Time4 hr

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup sour cream, plain yogurt or mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon grated onion
  • 6 cups mixed salad greens torn in bite-sized pieces
  • 2 medium carrots, zucchini or cucumbers, thinly sliced
  • 2 cups sliced mushrooms (about 6-ounces)
  • 2 medium tomatoes, diced (about 2 cups)
  • 4 green onions, sliced (about 1/2 cup)
  • Sliced pitted ripe olives, parsley or chopped hard-cooked egg

Instructions

  1. Stir the soup, sour cream, cheese and onion in a small bowl.

  2. Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and olives before serving.

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Does any one know the recipe for the Long Life Salad from Phat Bites in Tennessee? Thank you.

I am afraid of the soup. I have to have a tureen for a school function think I will try it for that. Will let you know how it turned out.

Soup? Wow I havn't used soup this why before.

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