Pineapple Chicken Stir Fry
Learn to make a chicken stir fry with delicious bells peppers, ginger, and green onion
Try this Pineapple Chicken Stir Fry if you're looking for an easy meal that's healthy without sacrificing flavor. With striking flavors like pineapple and ginger, this is far from your ordinary stir fry. You'll love the richness of these flavors and the fresh taste and texture added by delicious veggies like bell peppers and green onions. Still, you can have this dish ready to eat in less than forty-five minutes. It makes a great weeknight family dinner, and can be easily warmed up if you're cooking for fewer people.
Preparation Time20 min
Total Timeunder 1 hour
- 1 1/4 pound Skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 large Red bell pepper, cut into thin 2-inch long strips (about 2 cups)
- 6 green onion, cut into 1-inch pieces
- 1 tablespoon Minced fresh ginger root
- 1 cup Pace® Citrus Pineapple Salsa
Season the chicken with the salt.
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pepper and green onions and stir-fry for 3 minutes or until tender-crisp. Add the ginger and stir-fry for 30 seconds. Remove the vegetable mixture from the skillet.
Heat the remaining oil in the skillet. Add the chicken and stir-fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
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