Slow Cook Barbecued Spareribs
These smoky spareribs are a great slow cooked meal. These delicious saucy ribs will have you licking sauce off your fingers.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 5 pounds spare ribs
- 2 tablespoons vinegar
- 1/2 cup catsup
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1/2 teaspoon hickory smoke salt (or liquid smoke and salt)
- 1/2 cup steak sauce
- 1 teaspoon minced onion
Instructions
- Place spareribs on rack in baking pan. Brown in a 400 degree F oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.
- Drain fat and put ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Read NextSlow Cooker Brunswick Stew
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