Slow Cook Barbecued Spareribs

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    Slow Cook Barbecued Spareribs

    These smoky spareribs are a great slow cooked meal. These delicious saucy ribs will have you licking sauce off your fingers.

    Cooking Time8 hr

    Cooking MethodSlow Cooker

    Ingredients

    • 5 pounds spare ribs
    • 2 tablespoons vinegar
    • 1/2 cup catsup
    • 1/4 teaspoon salt
    • 2 tablespoons brown sugar
    • 1/2 teaspoon hickory smoke salt (or liquid smoke and salt)
    • 1/2 cup steak sauce
    • 1 teaspoon minced onion

    Instructions

    1. Place spareribs on rack in baking pan. Brown in a 400 degree F oven for 15 minutes; turn and brown on other side for 10 to 15 minutes.
       
    2. Drain fat and put ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.

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    ragguet is ribs boiled and next in vinegar and pepper and salt fried

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