Golden Pork Chops
Give tonight's pork dinner a kick in the pants with Golden Pork Chops. Cinnamon, sugar, and fruit sweeten these juicy pork chops, but tomato sauce and spices keep them from tasting cloying.
For more delicious slow cooker meal
Cooking MethodSlow Cooker
- 5 to 6 pork chops
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 8oz can tomato sauce
- 1 29oz can cling peach halves
- 1/4 cup vinegar
- salt and pepper, to taste
1. Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
2. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
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