Classic Slow Cooker Bread Pudding

Classic Slow Cooker Bread Pudding

There's nothing like old fashioned bread pudding recipes, such a delicious, warm and comforting dessert for anytime of the year. What's better, a slow cooker version! This Classic Slow Cooker Bread Pudding is as easy as it gets.

Cooking Time2 hr 30 min

Cooking MethodSlow Cooker

Difficulty Level


  • 4 cups small bread cubes (1/2
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup brown sugar, firmly packed
  • 4 cups cooking apples, peeled, chopped


  1. Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
  2. Arrange in alternate layers with apples in slow cooker.
  3. Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
  4. Serve warm with cream, hard sauce or ice cream.

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Hi Littlebit - All of the recipes on RecipeLion are user-submitted and this is how this recipe came to us. If you would like a recipe that includes milk and eggs there are other variations available online. We apologize for any inconvenience. -The editors of RecipeLion

You have got to be kidding! Where is the milk and egg??

This recipe is very moist. The apples provide their own juice. It is more like a crisp and less like a "mushy" pudding. The bread was not crispy or toasty. The apples were fabulous. It was a quick easy recipe.


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