The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge
Does Garlic go Bad?
Find out how to tell if garlic is bad and how to keep it fresh longer.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We've all had a head of garlic in our kitchen that we've started to wonder about. "When did I buy that?" "Should garlic have brown spots on it?"
We've all been there.
That's why we're answering the question, "Does garlic go bad?" on Ask RecipeLion.
Equally importantly, we'll let you know how to tell if garlic has gone bad, about how long you can expect it to last, and some smart tips for making it last longer.
If you love to cook with garlic (but not too quickly... we know, you're busy), then you're in the right place!
Does garlic go bad?
Yes, of course garlic goes bad! Like all fresh produce, it will eventually rot and become inedible. The real question is "how long does garlic last?" The answer to that question depends on whether it's been cut up and how you are storing it.
A whole, unpeeled head of garlic will last in a cool, dark place, like your pantry, for 3-6 months. Be sure to keep proper air circulation around it (don't toss it in a plastic bag and forget about it). Don't put it in the fridge - this is too cold for the garlic.
More Tips on Storing Garlic
Once you start taking the garlic head apart, you start to lose shelf life.
Single unpeeled cloves will last anywhere from 1-3 weeks in the pantry.
Once you peel the garlic, you'll want to start keeping it in the refrigerator. Single peeled garlic cloves can last for about 1 week in the refrigerator.
If you mince fresh garlic, then you can store the leftovers in an airtight container for up to 1 week.
If you have a jar of minced garlic from the store, you can go by the expiration date. However, if you don't see any discolorations or change in smell (see guidelines below), then you can probably use it a little beyond the date on the jar. Keep in mind that "best by" dates don't always mean food is unsafe after that date. However, you should always use your best judgment, and don't eat anything that looks or smells gross!
How to tell if garlic is bad?
Garlic can be a little bit tricky to assess. It has a pungent smell even when it's fresh, and it can range in color from white to yellow to slightly purple. How can you tell if it's time to throw it out?
Brown spots on garlic: throw it out. Toss your garlic if it has brown spots or any other discolorations.
Garlic feels mushy: throw it out. Garlic should always feel firm when you squeeze it. If it's mushy or shriveled, it's time to toss it.
Garlic smells bad (not a normal garlic smell): throw it out. If your garlic starts to smell rotten or sour, then get rid of it. It's also time to throw it away if it doesn't smell like much of anything. Fresh garlic should have a pungent, slightly spicy scent. If yours is missing that, then that's a sign that it's too old to cook with.
Garlic has green sprouts: remove the sprouts and use your judgment. Green sprouts on garlic cloves aren't dangerous, but they do taste bitter. You don't want to eat them. They can also be a sign that your garlic is getting older, and it might not taste the way that you expect. Before it actually goes bad, old garlic can taste spicier and funkier than fresh garlic. You might not want that flavor in your food.
How to Use Up Garlic
Need a recipe that has a lot of garlic? We have some great options for you! These recipes are delicious, easy ways to use up a lot of garlic in no time. If you try one of these recipes, be sure to let us know in the comments!
Roasted Garlic Dip (pictured above)
Ultimate Garlic Pork Loin Roast
White Bean Garlic Hummus
One Pot Garlic Butter Parmesan Mushroom Pasta
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Your Recently Viewed Recipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe Converter: How to Halve and Third a Recipe
Homemade French Fried Onions
How to Use Up Eggs: 34 Clever Ideas and Recipes
How to Boil Perfect Eggs
How to Make Jiffy Cornbread Moist
How To Make a Chipotle-Style Burrito Bowl at Home
21 Crowd-Pleasing Easy Potluck Recipes
How To Use Up Lemons: 7 Luscious Lemon Recipes
How to Store Cut Onions
How to Cook Steak in the Oven
Our Newest Recipes & Articles
- Spicy Roasted Cauliflower
- Salmon Teriyaki with Edamame and Rice
- Broccoli and Stilton Cheese Soup
- Linzer Cookies
- Easy Fruit Salad
- Ultimate Beef Barbacoa
- Chipotle Queso (Copycat)
- Beef Galbi (Korean BBQ Short Ribs)
- Thai Chicken Green Curry Meal Prep
- Mini Gugelhupf
- 12 of Our Best Anytime Soup Recipes
- 14 Restaurant-Style Country Recipes eCookbook
- 17 Effortless Recipes With Cake Mix
- 22 Valentines Day Dessert Recipes eCookbook
- 24 Must-Have Meatloaf Recipes
- 25 Stupidly Easy Recipes for Fall
- 28 Simple Slow Cooker Suppers
- 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook
- 38 Best Soup and Hearty Stews Recipes
- Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes