White Bean Garlic Hummus

White Bean Garlic Hummus

White Bean Garlic Hummus
White Bean Garlic Hummus

I always try to find homemade versions of prepackaged foods we buy at the grocery store. It just makes sense to me to be able to make it myself to one…save money and two… to know that I know ,what’s in it. It turns out homemade hummus is extremely easy to make using a food processor. The only step in the recipe that takes a few extra minutes and a teeny weeny bit of patience is cooking the garlic and olive oil together. Cooking the two together infuses the oil with garlic so you get lots of garlic flavor. While cooking the garlic and oil, please remember to just cook the garlic until it’s light brown in color. You want to avoid the garlic burning which will give the garlic as well as the oil a burnt garlic taste. Other than just being mindful of the garlic and oil cooking together, the recipe is a breeze to make and so very good! White Bean Garlic Hummus…a fantastic homemade dip, appetizer or snack, enjoy!


  • 2 tablespoons fresh garlic, sliced
  • 2 15.8 ounce cans Great Northern White Beans,rinsed and drained
  • 1 cup extra virgin olive oil
  • 1 cup lemon juice
  • 1 teaspoon cumin
  • 1 pinch red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper

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