How to Sift: 3 Ways

How to Sift 3 Ways
How to Sift 3 Ways

Have you ever wondered why you need to sift your flour (and other ingredients) in the baking process? With this easy video, you'll learn How to Sift: 3 Ways, and which tools are most appropriate for the job. Sifting flour helps to remove lumps from your overall mixture, it helps aerate the flour, and finally, it ensures all your ingredients are mixed together equally. Using either a sifter, a wire sieve, or a whisk, you can achieve the same results. It's really up to you which method is your favorite.

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I found this tutorial really useful! I have used the sifter method and the sieve method, but this is the first time that I have heard of sifting flour with a whisk! This would have saved me a few headaches when I didn't pack my sieve with my kitchen items when I moved to my first apartment! Great ideas.

I've always just used a sifter to sift flour, so learning the other methods was super helpful!


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