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How to Make a Pretzel Pie Crust

How to Make a Pretzel Pie Crust
How to Make a Pretzel Pie Crust

If you've ever wanted to make a pie crust that's a little salty to offset a super sweet pie, you'll want to learn how to make this delicious pretzel pie crust. Pretzel pie crusts are great for all the no-bake desserts you're sure to create this summer and beyond. This simple 3-ingredient recipe will only take you about 10 minutes from start to finish and you'll be able to start making delicious pie recipes with a super simple pie crust that's ready in a flash and that can be used right away.

Preparation Time10 min


  • 1 (12-ounce) bag pretzels
  • 1/2 cup honey
  • 1/2 cup melted butter


  1. Pour bag of pretzels into a food processor. Chop pretzels until coarsely blended.

  2. Pour in honey and melted butter.

  3. Turn food processor on again for about 10 seconds, or until ingredients are well blended.

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This is such a great idea! I have been wanting to make some cheesecake lately, and I bet this would taste great as the crust. Yum.

Making this pie crust couldn't be easier! If you have never had pretzel pie crust, you should try it. It's kind of the best combination of salty, sweet, and crunchy. Oh yeah, and scrumptious! Personally, I like to use pretzel crust underneath cheese cake filling, instead of the traditional crust. If you are making a vanilla or caramel type cheesecake, it is REALLY good. I would love to know other recipes that people use with their pretzel crusts as well. I'm drooling just thinking about it.


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