How to Improve Store Bought Pizza Sauce

The first thing you’ll need to do is choose the sauce you’re going to doctor up. There’s no real way to go wrong here (everyone’s tastes are different), but there’s one thing you might want to keep in mind. If you’re planning on really going all out you might want to stick with a simple, meatless sauce.
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If you’re only planning on adding a few things—maybe just some seasonings and oil, for example—you can probably go ahead and get whatever sauce strikes your fancy. The more complicated the base sauce, though, the more likely you are to accidentally add ingredients which clash and throw off the balance of flavors in the final result.
 

Making a better pizza sauce doesn’t have to be hard. In fact, there are several incredibly simple things you can do to make it taste better right away.

1. Simmer: If you’re not in a rush, it’s always better to put your sauce on your stove before putting it on your pizza. Just let it simmer for a while (anywhere between 10-30 minutes is great). You should notice an improvement in the taste and texture of your chosen sauce.
2. Sugar: It may seem a bit strange, but sugar is a great addition to any store-bought pasta sauce that tastes too acidic. It complements and helps bring out the sweetness of tomatoes.
3. Butter: If you simmer your sauce, consider throwing a tablespoon or two of butter (depending on how much sauce you’re warming) into the mix at the end. The result will be a thicker, creamier, richer sauce for practically zero effort.
4. Olive oil: If you’d rather not use butter, you can substitute olive oil. It’s not the same as butter, but it’s hardly a downgrade.

As thoroughly American as it is these days, pizza is still inspired by Italian food. Fittingly, then, Italian seasonings are your best bet for adding extra flavor to a jarred pizza sauce.

Italian seasoning mixes are common at the grocery store, but if you want more control over what specifically is going into the sauce, then you’ll probably want to go with options like oregano, basil, thyme, and (with caution) even sage or bay leaf.

If you like your pizza with a little extra spice, red pepper flakes are an excellent choice, too.

If you’re using dried seasonings feel free to add them early in the simmering process. If you’ve indulged in some fresh herbs, though, you’ll want to throw them in right at the end.
 

If you did end up starting with a simple tomato sauce, you have the option of adding meat and veggies.

Sautéed onions and garlic are almost always a great idea. Mushrooms are another common veggie to include since their flavor and texture mesh so well with many tomato sauces.

If you really want to have a truly hearty pizza sauce, you can even whip up some beef or bacon in the pan before you add your sauce.
 

If you’ve cooked meat on your saucepan (whether the meat itself is actually going into the sauce or not), there’s one more truly decadent addition you can make that will really help your doctored sauce stand out: you can add red wine.

The best way to do this is to pour it into the pan after you’ve finished cooking the meat. When this happens, the wine will deglaze your pan. This makes cleanup easier, but it also creates a mixture of wine and seared meat that is a great foundation to build your tomato sauce on.

By the time your sauce is ready, the alcohol in the wine will have cooked off. The flavor it adds, though, will make your sauce even more memorable.  
 

Now that you know how to easily make amazing pizza sauce, you might want to look at these recipes for pizzas you can make at home and quick and easy sides you can use to add variety at your dinner table.

• 4-Ingredient Pizza Pull-Apart Bread

• Pizza Poppers
• Easy Pizza Skillet
• Zucchini Pizza Crust
• Buffalo Chicken Breadsticks
• Homemade Southern Sweet Potato Fries
• Garlic Pull-Apart Bread