Soft Pineapple Cookies

Soft Pineapple Cookies

Pineapple and vanilla are two sweet ingredients I would love to put together. This is a great cookie recipe that your guests will love. It makes three to four dozen cookies.

Cooking Time15 min

Ingredients

  • 2 cups sugar
  • 1 cup shortening
  • 4 eggs
  • 1 teaspoon vanilla extract or coconut extract
  • 1 cup crushed pineapple, well drained
  • 4 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped nuts or shredded coconut

Instructions

  1. Heat oven to 350F degrees.
     
  2. Cream sugar and shortening.
     
  3. Add eggs one at a time to blend.
     
  4. Add drained pineapple and nuts.
     
  5. Combine dry ingredients and add to creamed mixture.
     
  6. Blend into a stiff mixture.
     
  7. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart.
     
  8. Bake 350F about 15 minutes or until browned at edges and appears set.
     
  9. Remove to racks to cool.

 

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