Soft Pineapple Cookies

Soft Pineapple Cookies

Pineapple and vanilla are two sweet ingredients I would love to put together. This is a great cookie recipe that your guests will love. It makes three to four dozen cookies.

Cooking Time15 min


  • 2 cups sugar
  • 1 cup shortening
  • 4 eggs
  • 1 teaspoon vanilla extract or coconut extract
  • 1 cup crushed pineapple, well drained
  • 4 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped nuts or shredded coconut


  1. Heat oven to 350F degrees.
  2. Cream sugar and shortening.
  3. Add eggs one at a time to blend.
  4. Add drained pineapple and nuts.
  5. Combine dry ingredients and add to creamed mixture.
  6. Blend into a stiff mixture.
  7. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart.
  8. Bake 350F about 15 minutes or until browned at edges and appears set.
  9. Remove to racks to cool.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

but the recipte sounds good enough to try.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookie Recipes"

Close Window