Soft Pineapple Cookies

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    Soft Pineapple Cookies

    Pineapple and vanilla are two sweet ingredients I would love to put together. This is a great cookie recipe that your guests will love. It makes three to four dozen cookies.

    Cooking Time15 min

    Ingredients

    • 2 cups sugar
    • 1 cup shortening
    • 4 eggs
    • 1 teaspoon vanilla extract or coconut extract
    • 1 cup crushed pineapple, well drained
    • 4 1/2 cups flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1/2 cup finely chopped nuts or shredded coconut

    Instructions

    1. Heat oven to 350F degrees.
       
    2. Cream sugar and shortening.
       
    3. Add eggs one at a time to blend.
       
    4. Add drained pineapple and nuts.
       
    5. Combine dry ingredients and add to creamed mixture.
       
    6. Blend into a stiff mixture.
       
    7. Drop by tablespoonfuls onto a lightly gresaed cookie sheet a few inches apart.
       
    8. Bake 350F about 15 minutes or until browned at edges and appears set.
       
    9. Remove to racks to cool.

     

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    These cookies were delicious! They were soft, kind of on the dense side. Perfect with the addition of pecans. My hubby loved them. Definitely easy to make. I wouldn't change A thing.

    but the recipte sounds good enough to try.

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