Baking 20-25 minutes you can have these golden brown pure fruit cookies ready to serve. Fruits and walnuts make it one delicious treat.

3 medium-size ripe bananas
1/3 cup cooking oil
1 tablespoon vanilla
1/8 tablespoon salt
1 cup rolled oats
1/2 cup uncooked oat bran
1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, raisins)
1/2 cup chopped walnuts, almonds or pecans

Preheat oven to 350 degrees.
Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth.
Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart.
Flatten out slightly with back of spoon.
Bake for 20-25 minutes or until bottom and edges of cookies are lightly browned.
Transfer cookies onto wire rack to cool completely.
Store in refrigerator.