Pure Fruit Cookies

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Pure Fruit Cookies

Baking 20-25 minutes you can have these golden brown pure fruit cookies ready to serve. Fruits and walnuts make it one delicious treat.

Ingredients

  • 3 medium-size ripe bananas
  • 1/3 cup cooking oil
  • 1 tablespoon vanilla
  • 1/8 tablespoon salt
  • 1 cup rolled oats
  • 1/2 cup uncooked oat bran
  • 1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, raisins)
  • 1/2 cup chopped walnuts, almonds or pecans

Instructions

  1. Preheat oven to 350 degrees.
     
  2. Grease 2 large cookie sheets.
     
  3. Mash bananas in large bowl until smooth.
     
  4. Stir in oil, vanilla and salt.
     
  5. Add oats, oat bran, mixed fruits and nuts; stir well to combine.
     
  6. Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart.
     
  7. Flatten out slightly with back of spoon.
     
  8. Bake for 20-25 minutes or until bottom and edges of cookies are lightly browned.
     
  9. Transfer cookies onto wire rack to cool completely.
     
  10. Store in refrigerator.

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