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Danish Butter Cookies
Danish Butter Cookies
"This Danish butter cookie recipe is full of buttery flavor and baked to a beautiful golden brown producing delicate crunchy edges and a tender interior. Danish butter cookies are quite similar to Spritz cookies, but the dough is a bit tougher and we use a piping tip to give them shape. They’re soft, delicate, buttery, and melt right in your mouth. These cookies are perfect for those who don’t enjoy overly-sweet treats. These Danish butter cookies are piped into swirls featuring rich buttery flavor with a soft texture and light crunch. "
Serves30
Preparation Time20 min
Cooking Time22 min
Cooking MethodOven
Cooking Vessel SizePiping Bag, Star Piping Tip, Stand Mixer, Baking Sheets
Ingredients
- 2 cups All Purpose Flour
- 1 cup Almond Flour
- 1 cup Confectioners Sugar
- 1 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 Egg
- 1 teaspoon Salt
- Powered Sugar
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Preheat oven to 325F.
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In a large bowl whisk together the flours. Set aside.
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Visit https://amandascookin.com/danish-butter-cookies/ for full printable recipe
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