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Coconut White Chocolate Blondies
"Soft and chewy, nutty, and gooey, these Coconut White Chocolate Blondies have a tropical flair with a rich buttery taste and a sprinkling of pink Himalayan salt on top! So, what makes a blondie a blondie? Well, they’re similar to a moist, traditional chocolate brownie but have rich brown sugar instead of white sugar and there’s no cocoa powder. They're also easy to make, like cookie bars, and freeze well in an airtight container for up to 6 months."
NotesEasily spread out the dough with greased hands or a piece of wax paper.
Preparation Time8 min
Cooking Time22 min
Cooking Vessel Size9" x 13" Baking Dish
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