Double Chocolate Tahini Cookies

Double Chocolate Tahini Cookies

Double Chocolate Tahini Cookies
Double Chocolate Tahini Cookies

"These Double Chocolate Tahini Cookies are a deliciously nutty twist on a classic cookie! They’re slightly crunchy on the outside with an incredible soft and chewy inside. They are the perfect cookie for your holiday dessert table! This recipe takes just 20 minutes to make and 10 ingredients including: Butter Tahini Coconut Sugar Eggs Vanilla Extract Flour Cocoa Powder Baking Soda Salt Chocolate Chips Serve these cookies up once they are fully cooled with a cold glass of almond milk or crumbled over some delicious ice cream!"

Yields16 Cookies

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Cooking Vessel SizeCookie Sheet

Ingredients

  • 1 cup Butter
  • 1 cup Tahini
  • 1 cup Coconut Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Flour
  • 1 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Chocolate Chips
  1. Pre-heat oven to 350

  2. Combine your wet ingredients first, then add in your dry ingredients

  3. Scoop your dough, roll into a ball and slightly flatten before laying on your tray

  4. I like to stick a bunch of chocolate chips on the top before baking for some extra chocolate

  5. Bake for 10 minutes, remove from oven and let cool before digging in!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookies & Bars"



Close Window