White Christmas Crack Candy
If you've ever tried crack candy, you know just how deliciously-addictive it can be. As if that wasn't enough, we've amped up the flavors with this White Christmas Crack Candy recipe. Combining white chocolate and peanut butter is the secret to this tasty, holiday candy treat. Made in the same way you've done before, this recipe adds an extra element (peanut butter) and substitutes white chocolate for milk chocolate. The taste sensation will have you rocking around the Christmas tree in no time. Make this homemade candy for you and yours, or make a little extra to hand out as gifts. 'Tis the season to be sweet and giving!
Notes
This recipe for 3-Ingredient Turtle Candies is another great homemade candy recipe that's perfect for the holidays!
Chilling Time1 hr
Cooking Time10 min
Cooking MethodMicrowave, Oven
Ingredients
- 1 cup light brown sugar
- 1 cup (2 sticks) butter
- 1 sleeve saltine crackers
- 6 tablespoons creamy peanut butter
- 2 cups white chocolate chips
- Sprinkles for decoration as desired
Instructions
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Preheat oven to 400 degrees F and line a jelly roll pan (10 x 15 x 1 inch) with parchment paper.
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In a 2-quart saucepan over medium high heat, melt the sugar and butter and bring it to a boil. Allow to gently boil for 3 minutes without stirring, but keep an eye on it so it does not boil over.
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Lay crackers in an even layer on the baking sheet. Pour the butter/sugar mixture over the crackers and spread evenly. Place pan back into the oven for 5 minutes.
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Melt the peanut butter in a microwaveable bowl for about 30 seconds until pourable. When the pan comes out of the oven, pour the peanut butter over the top and spread then sprinkle with the white chocolate chips. Return pan to the oven for another minute to melt the chips. Remove from the oven and smooth the top evenly with a spatula or butter knife.
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Freeze for one hour. Break the crack into pieces and store in a tightly lidded container in the refrigerator.
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