Name: Red Velvet Brownie Cookies
Prep time: 10 min
Cook time: 9 min
Ingredients: 2/3 cup butter, softened; 1 1/2 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon distilled white vinegar; 1 tablespoon red food coloring; 1 1/2 cup flour; 1/3 cup unsweetened cocoa; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cup chocolate chips

Red Velvet Brownie Cookies

By: Tanya from Lemons for Lulu

Red Velvet Brownie Cookies

This image courtesy of lemonsforlulu.com

By: Tanya from Lemons for Lulu

This light and fluffy dessert is the cross between a brownie and a cookie. If you love the taste and texture of brownie cookies, try this festive red velvet version. Red Velvet Brownie Cookies have an amazing red velvet flavor and are perfect for the holidays or any time of year. If you're looking for a new Christmas cookie recipe, this one is fun and festive. The cookie's bright red color make them look as good as they taste.

Yields36

Preparation Time10 min

Cooking Time9 min

Ingredients

2/3 cup butter, softened
1 1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon distilled white vinegar
1 tablespoon red food coloring
1 1/2 cup flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat oven to 375 degrees F.
In a mixer, combine butter and sugar, beating until creamy. Beat in eggs one at a time. Add vanilla, vinegar and food coloring.
In a separate bowl, combine flour, cocoa powder, baking soda, and salt. With mixer on low speed, carefully add flour mixture until well blended. Stir in chocolate chips. Refrigerate dough for at least an hour.
Using a small cookie scoop, roll dough into 1-inch balls and place on a baking sheet. Bake in oven for 7-9 minutes. Let cool on baking sheet for 2 minutes before removing to a rack to cool