Peppermint Bark

This Peppermint Bark recipe is perfect for the holidays. Get rid of any extra candy canes you have from decorating your Christmas tree with this easy Christmas dessert recipe! Simply crush candy canes or dinner mints into small, bite-sized pieces, melt your favorite type of chocolate, pour your chocolate into a pan, and then press your mint pieces into the chocolate. Then let the bark set in the refrigerator before breaking into pieces and eating. It’s that easy! This easy, 2-ingredient dessert recipe would be the perfect dessert to keep out in a candy dish for all of your family and guests to enjoy during the holiday season.

Chilling Time40 min

Cooking MethodSkillet

Cooking Vessel SizeOne Cookie Sheet