Easy Chocolate Rum Balls

By: Victoria from Easy Recipes with a Twist

Tis the season to cook up some delicious rum balls for the holidays. Easy Chocolate Rum Balls are my granny's favorite and are always a tasty treat. I make them for my kid's holiday bake sale every year and they are always the first to go.

Notes

Follow along and learn how to make this decadent treat!

Celebrate With More Festive Recipe Ideas

If you enjoyed making our Easy Chocolate Rum Balls, you'll love these other Christmas recipes that are sure to be a hit at your holiday gatherings.

First up, why not try our decadent Peppermint Bark? This sweet and refreshing treat combines rich chocolate with the cool taste of peppermint, creating a perfect combination of flavors. It's easy to make and always impresses guests with its festive appearance.

If you're looking for a classic Christmas cookie recipe, our Soft and Chewy Gingerbread Cookies are a must-try. The warm spices of ginger, cinnamon, and cloves make these cookies a holiday favorite. They're perfect for decorating with icing and sprinkles, and are sure to be a hit with both kids and adults alike.

For a boozy twist on a traditional holiday dessert, our Eggnog Cheesecake is a must-try. This creamy and indulgent cheesecake is flavored with eggnog and a hint of rum, creating a rich and festive treat. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for the perfect finishing touch.

These Christmas recipes are sure to delight your taste buds and impress your friends and family during the holiday season. Happy baking!

Ingredients

1/4 cup raisins
2 ounces rum
280 grams package of chocolate brownies
7 tablespoons heavy cream or as needed
3/4 cup chocolate buttone

Instructions

Soak the raisins in rum for half an hour.
Crumble the brownies in a bowl and then add raisins with rum. Start to add cream and mix until the mixture is moist enough to form balls.
Roll small balls about teaspoon in size and then pop them inside the freezer for 15 minutes.
Meanwhile melt chocolate in microwave or double boiler. Cover the rum balls with chocolate and pop inside the freezer for about 1 hour for chocolate to firm up.