Cranberry Noel Cookies
With cranberries, pecans and shredded coconut, these Cranberry Noel Cookies taste as festive as they look. Perfect for a holiday cookie exchange or to serve at your family Christmas party, these old-fashioned sweet treats are a hit with any crowd. If you're trying to find new and tasty Christmas cookie recipes this year, try out this cranberry-infused treat!
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Chilling Time12 hr
Cooking Time12 min
- 1 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 3/4 cup dried cranberries, chopped in food processor
- 1/2 cup pecans, chopped in food processor
- 3/4 cup shredded coconut (can be processed in food processor)
Preheat oven to 375 degrees F.
Combine butter and sugar. Mix for 3 minutes or until light and fluffy. Add milk and vanilla extract to butter mixture.
In a separate bowl, combine remaining ingredients. Slowly add flour mixture to the butter.
Make three dough logs. Wrap each dough log separately in plastic wrap. Store in refrigerator overnight.
Remove plastic from dough log. Cut cookies. Place on cookie sheet and bake for 12 minutes or until lightly browned.
Dip the cookies in Ghirardelli candy making and dipping bar white chocolate.
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