German Chocolate Upside Down Cake
Regular upside down cake recipes are awesome on their own, but when you add German chocolate to the mix you get a simply irresistible cake creation. This recipe for German Chocolate Upside Down Cake is so easy, yet so delicious at the same time. Best of all, this is one of those recipes using cake mix that tastes as though it was made from scratch. Surprise your guests with this chocolaty delight that's partially made from a box of cake mix.
Cooking Time45 min
- 1 cup pecans, chopped
- 1 cup coconut
- 1 package German chocolate cake mix
- 1 pound powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup margarine, softened
Preheat oven to 350 degrees F. Grease and flour a 9 x 13-inch pan.
Pour coconut and pecans in the bottom of the pan.
Mix cake mix according to directions on box. Pour over nuts and coconut.
Mix cream cheese, margarine and powdered sugar and drop by spoonfuls on top of cake.
- Bake for 45 minutes or until done.