The Best-ever Chicken Meatballs | Spanish-style With Tomato Sauce

"These chicken meatballs in tomato sauce, known as “albóndigas de pollo en salsa de tomate,” are what Spanish comfort food is all about. They’re filled with flavors, easy to make, and done in a little over 30 minutes. Serve them next to some roasted potatoes and a bottle of Spanish wine for a fabulous meal. To make this recipe, I used boneless chicken breast. But you can also use boneless chicken thighs if you like. Either way, I used a food processor to finely chop the chicken. If you don’t have one, just finely chop the chicken using a sharp knife."

Preparation Time15 min

Cooking Time20 min