Tender Oven Baked Shawarma Chicken Recipe In A Loaf Pan

"Oven Baked Shawarma Chicken. Perfectly tender chicken with a simple pan sauce to drizzle or dip. What’s not to love? If you love the flavors of Middle Eastern cuisine but don’t have the time (or the grill) for traditional shawarma, this oven-baked version is your new weeknight hero. It’s packed with warm, fragrant spices of garlic, cumin, paprika, and cinnamon, and the best part? It’s baked right in a loaf pan, making cleanup a breeze. If you’ve never heard of or tried this Middle Eastern classic, you’re in for a treat. It’s a dish made of thinly sliced, marinated chicken that’s traditionally cooked on a vertical rotisserie."

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven