Miso Chicken And Pepper Stir-fry

"A simple chicken stir-fry made with red miso paste and prepared in about 35 minutes. Juicy, bite-sized pieces of chicken thigh are tossed in a savory egg and soy sauce marinade then crisped in sizzling peanut oil, and tossed with red and green bell peppers. Served over aromatic jasmine rice that’s cooked to fluffy perfection, every bite balances richness with freshness and depth with simplicity. If you're looking for a simple stir-fry with a little twist, then try this miso chicken and pepper stir-fry."

Cooking Time30 min

Cooking MethodSkillet

Cooking Vessel Sizewok