This recipe was submitted by one of our readers, just like you.
Homemade Chicken Cacciatore
Homemade Chicken Cacciatore
"I adore Italian food, but take out can be expensive. So, I started making homemade chicken cacciatore–and it’s better than any restaurant! The meat is juicy and the sauce is fresh. It’s like having a chicken restaurant in your kitchen–where you get the freshest they serve, no waiting under the heat lamps. Plus, I can choose my noodle, which is kind of amazing, if you ask me. And I’m not going to lie, I can also manage how much cheese gets included on top–or none at all. "
Serves6 people
Cooking MethodSkillet
Read NextChicken Tater Tot Casserole
Your Recently Viewed Recipes
Trending Now
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
