Grilled Chicken Wings

By: Sharon Chen from blog.kettleandfire.com

By: Sharon Chen from blog.kettleandfire.com

"Grilled Chicken Wings (Buffalo Style) These buffalo-style grilled chicken wings take 20 minutes on the grill and they are finger lickin good! You can also broil them in the oven. For a good crowd pleaser option, you cant go wrong with chicken wings. They are fairly simple to make considering that you can cook them in so many different ways. For example, you can certainly bake chicken wings, or cook them in a pan, or even microwave chicken wings. (Google it. Its no joke!) In this recipe, we are going to put our wings on the grill while having a beer. If you don't have a grill, not to worry. You can also make the wings using the broiler in your oven. We will get to that shortly."

Click here for the easy recipe

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

2 pounds drumstick chicken wings
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (optional)
Cooking oil spray
1 cup Frank's Red Hot Buffalo Wing Sauce or Louisiana Hot Sauce
2 tablespoons butter

Preheat grill to medium high.
Season chicken wings with salt, pepper and cayenne pepper
Spray the grill grate with cooking oil until glossy.
Use tongs to place the seasoned wings on the grate and grill, covered, flipping occasionally for about 20 minutes or until the wings are golden brown and completely cooked through.
While the wings are cooking, combine the buffalo sauce and butter in a medium saucepan and cook over medium heat for about 10 minutes or until the butter is completely blended into the sauce.
When wings are done, dip into the sauce to coat and serve immediately.