Dump-and-Bake Honey Mustard Chicken

By: Blair Lonergan from theseasonedmom.com

By: Blair Lonergan from theseasonedmom.com

"Feeding our families does not have to be complicated, difficult, time consuming, or painful. At the end of the day, the goal is to bring everyone together around the table, take a time-out from our chaotic schedules, enjoy some good food, and connect with each other. Fortunately, this Dump-and-Bake Honey Mustard Chicken only requires 5 minutes of prep and 5 ingredients for a healthy dinner that the entire family can enjoy…making it the perfect example of less is more."

Click here for the easy recipe

Serves6 people

Preparation Time5 min

Cooking Time20 min

Cooking Vessel Size11 x 7 baking dish

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AmyJackson

Jul 30, 2018

I HIGHLY recommend this recipe. The sauce is utterly HEAVENLY (I myself added some garlic to it). Five minutes of prep + only five ingredients makes me very happy.

SissieSass

Apr 29, 2017

I love the simplicity of this dish, but I am a little concerned about the sodium content. I think I will use the low-sodium soy sauce and see how that works out. I love that the dish is easy to make. What potato side would you suggest to go with the chicken? I was thinking a creamy potato salad or maybe some simple buttered potatoes with herbs.

FoodLover

Apr 05, 2017

Who could ask for more? This is a simple to prepare and easy to cook meal. What's more it sounds as if it tastes delicious. Honey Mustard is always a good flavor combination. This recipe also has some curry powder in it which I think sounds like such a good idea!