Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley
"These Spanish Roasted Potatoes ¨Al Ajillo¨ with Garlic & Parsley are absolutely mind-blowing good. Made with the simplest ingredients, super easy to make and done in about 30 minutes. You can serve these Spanish potatoes as a tapas appetizer or even as a side dish next to your favorite protein. The term ¨al ajillo¨ in Spain basically refers to any dish that contains garlic & parsley. Usually, you will find this mixture on Spanish shrimp, Spanish mushrooms and even on Spanish hake."
Preparation Time10 min
Cooking Time25 min