Dump-and-Bake General Tso Chicken

Dump-and-Bake General Tso Chicken

Dump-and-Bake General Tso Chicken
Dump-and-Bake General Tso Chicken

"It's baked, not fried! This Dump-and-Bake General Tso Chicken is a lighter, healthier version of the Chinese restaurant classic. With just one dish and about 10 minutes of prep, it's even better than take-out! Did I mention that my General Tso Chicken is baked, not fried? That means that you won't feel weighed-down and sick to your stomach after your meal, you won't have to stand at the stove with a hot pot of oil to tediously fry individual pieces of meat, and you won't have to spend your precious money on overpriced restaurant fare. WIN-WIN-WIN! This is lighter, healthier, and dare-I-say BETTER than the original! I've created a sweet and savory sauce that you whisk together and pour over your raw chicken. It all bakes together in one dish as the sauce bubbles and thickens. Stir in some peanuts at the end for crunch, garnish with sliced green onion and toasted sesame seeds, and you've got a restaurant-quality meal ready in minutes (without many dishes to wash at the end)!"

NotesCooking Just for Two? Cut the ingredients in half and bake the chicken in a smaller dish. The cooking instructions remain the same.

Serves6 people

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size11 x 7 Baking Dish

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This recipe looks so delicious. Plus it is easy to do. With a little bit of prep time you have a delicious main dish in less than a hour. I like the fact it uses fresh garlic and ginger. And the peanuts at the end adds a nice touch. Thank you.

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