Crispy Oven Baked Chicken Thighs With Cream Sauce

"Creamy, crunchy, golden, and deeply comforting. This is the kind of baked chicken that somehow tastes like you spent hours on it, but it comes together with very little effort. The custard bubbles around each piece of seared chicken, while the panko topping turns gorgeously crisp in the oven. This is one of those recipes I reach for when I want something satisfying but low-maintenance. No brining or marinating. Just real ingredients, a solid skillet, and about 40 minutes. "

Preparation Time20 min

Cooking Time20 min