Crab Stuffed Chicken Breast Recipe

This crab-stuffed chicken breast recipe is a decadent stuffed chicken breasts recipe with Swiss cheese, hollandaise sauce and white wine. Someone with a sophisticated pallet will love this rich dish!

Cooking Time1 hr

Ingredients

6 chicken breasts
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
3 tablespoons white wine
7 1/2 ounces flaked crabmeat
1/2 cup herb stuffing mix
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1 package hollandaise sauce mix
3/4 cup milk
2 tablespoons white wine
1/2 cup Swiss cheese, shredded
Salt
Pepper

Instructions

Preheat oven to 375 degrees F.
Skin and bone chicken breasts; pound to flatten.
Sprinkle with a little salt and pepper.
Cook onion and celery in 3 tablespoons of butter until tender.
Remove from heat; add 3 tablespoons of wine, the crab and stuffing mix, and toss.
Divide mixture among breasts.
Roll up and secure.
Combine flour, paprika.
Coat chicken.
Place in 11x7x2-inch baking dish , drizzle with 2 tablespoons melted butter.
Bake uncovered in 375 degree F oven for 1 hour.
Transfer to platter.
Blend hollandaise sauce mix, milk.
Cook, stirring, until thick.
Add remaining wine and cheese.
Stir until cheese melts.
Serve over chicken.