Baked Chicken With Lemon, Capers, And Roasted Potatoes

"Bone-in, skin-on chicken thighs get seared until golden, then roasted with capers, fresh lemon, and rosemary until the skin stays crispy and the meat stays juicy. Quartered red potatoes cook in the same skillet, picking up the garlic and lemon flavor as they roast. Fifteen minutes of prep, about 45 minutes in the oven, and only one pan to wash. Most lemon chicken recipes stop at lemon for flavor, but this one adds capers too, and that’s what sets it apart."

Preparation Time15 min

Cooking Time25 min