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Blueberry Swirl Cheesecake

Looking for a unique dessert that looks as great as it tastes? Blueberry swirl cheesecake will impress your guests with a fancy design and wonderful flavor. Turn to this cheesecake recipe when you want something delicious.

Cooking Time40 min


  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1 graham cracker pie crust, 9 inch
  • 21 ounces blueberry pie filling, divided


  1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  2. Add eggs, beating just until combined. Pour into crust.
  3. Drop 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling.
  4. Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on wire rack.
  5. Chill for 2 hours. Top with remaining blueberry filling.

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@cresha20 8486042 - Glad you enjoyed the recipe! -The Editors of RecipeLion

I will have to make the decision today about which one I am trying. My husband and sister enjoyed the cheesecake as well. It was hard to step away. I should also add that the recipe is very simple. The only items I didn't have on hand were the crust and the blueberry filling. I was going to subsititute the blueberry filling with the cherry or strawberry, but decided that since I had to go to the store for the crust, I should go ahead and do the recipe as is. I look forward to making this recipe time and time again. Thanks for a great recipe.

@ cresha20 8486042: Those sound like delicious modifications. Thanks for the ideas! -- RecipeLion Editors

I tried this recipe as is, and it was delicious. The next time I will probably use reduced fat cream cheese and cherry and then strawberry pie filling.


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