Mexican Lasagna

Mexican Lasagna

Mexican Lasagna
Mexican Lasagna

"This is one of my favorite dishes to make. I have made it so many times, and every time, it never lasts too long. It's a great dish to make earlier in the day for later, and also reheats well. There is a lot of room for add-ins, like peppers, onions and jalapenos - or even mushrooms. Serve with Mexican rice, or chips and salsa. I've also made just the meat mixture, and served with tortilla chips. Versatile."

Serves8 People

Preparation Time30 min

Cooking Time30 min

Cooking MethodCasserole, Oven, Skillet

Cooking Vessel SizeLarge Skillet + Medium Pot + 9" x 13" Casserole Dish


  • 2 Pounds of Ground Meat
  • 1 Oz Packet of Taco Seasoning
  • 16 Oz Can of Refried Beans
  • 3 Cups of Shredded Cheese
  • 14 Oz Can of Diced Tomatoes
  • 15 Oz Can of Black Beans
  • 15 Oz Can of Corn
  • 6 Medium Tortillas
  • 2 Cup of Water

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"

Close Window