Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Grilled Eggplant Parmesan
Grilled Eggplant Parmesan
This image courtesy of anitalianinmykitchen.com

"Grilled Eggplant Parmesan is a delicious and classic Italian recipe. An easy, no-fry, baked, cheesy dish the whole family will love. It's even gluten free, and vegetarian."

Serves6

Preparation Time30 min

Cooking Time25 min

Cooking Vessel Size6 x 8-inch dish

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This sounds like a delicious recipe for eggplant parmesan. The casserole is a meatless main dish, and great for people who want to consume less meat, and adopt healthier eating habits. Since I don't like very spicy food, I would omit the hot pepper flakes. To make this dish slightly healthier, I would use low fat mozzarella cheese. As a side dish for this casserole, I would serve spaghetti with marinara sauce.

The first time I made this the eggplant was mushy. Seems I sliced it too thin. What does that mean? Anyway I soldiered on and made it again, cutting thicker slices of eggplant (about 1cm) and that seems to have done the trick and it was delicious. The sauce is a little fiddley to make but well worth the effort. All round it is a very nice recipe.

Can't wait to make this! I love eggplant but hate when it's fried--it completely negates the health factor! So glad I found a good no-fry recipe.

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