Fun Yellow Squash Casserole


Fun Yellow Squash Casserole

Try a Fun Yellow Squash Casserole! This good casserole recipe can be used as a healthy breakfast casserole recipe whether you are a vegetarian or not.

Cooking Time30 min

Cooking MethodCasserole


  • 8 cups sliced yellow squash (about 2 pounds)
  • 1 tablespoon water
  • 6 ounces hot Italian sausage (about 2 links)
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 (1-ounce) slices day-old white bread
  • 1/2 cup sour cream
  • 1/3 cup (1 1/2 ounces) diced provolone cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10 3 /4-ounce) can condensed cream of mushroom soup
  • butter or margarine to taste


  1. Preheat oven to 350 degrees F.
  2. Makes 12 servings.
  3. Preheat oven to 350 degrees.
  4. Combine squash and water in a large microwave-safe bowl.
  5. Cover with plastic wrap; vent.
  6. Microwave at high 6 minutes or until tender.
  7. Drain well.
  8. Remove casings from sausage.
  9. Cook sausage, onion and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
  10. Drain.
  11. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup.
  12. Combine squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper and soup.
  13. Spoon squash mixture into a 2-quart casserole coated with cooking spray.
  14. Top with remaining 1/2 cup breadcrumbs.
  15. Dot breadcrumbs with butter or margarine.
  16. Bake at 350 degrees F for 30 minutes.


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