This recipe was submitted by one of our readers, just like you.
"Zucchini Parmesan from Platter Talk is a simple and inexpensive low-carb meal that is the perfect way to use this summer's supply of fresh zucchini from your garden or farmer's market. Naturally low in carbs, this baked zucchini dish uses slices of zucchini instead of pasta and is perfect for those following a keto diet. We also show you how to make our slow-cooked tomato sauce which goes perfectly with this easy summer lasagan recipe."
Preparation Time30 min
Cooking Time45 min
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