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Duke's Homemade Mac And Cheese
"The best homemade mac and cheese recipe just happens to be one of the easiest, too! There's no need to make a roux for this decadent dish, which gets its ultra-creamy, decadent cheese sauce from mayonnaise, sour cream, and two different types of cheese. Add a buttered garlic breadcrumb topping, and the baked mac and cheese is ready to enjoy. Serve it as a vegetarian dinner with a salad or other fresh veggies, or offer the cheesy casserole as a side dish with pulled pork, burgers, or fried chicken. You won't believe how delicious this simple recipe truly is. It's ooey, gooey, cheesy, and unbelievably creamy. Best of all, the easy mac and cheese recipe is quick to assemble, because you don't even have to make a cheese sauce. Just stir the cooked pasta together with the sour cream, mayonnaise, and cheeses, and your work is basically done! It's perfect for a simple weeknight dinner, and it's always a hit at potlucks and holiday gatherings."
Preparation Time20 min
Cooking Time20 min
Cooking MethodOven, Skillet
Cooking Vessel Size2 quart baking dish
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