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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
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maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Creamy Salsa Chicken Enchiladas

By: Kim Guzman from 24Bite
Updated July 19, 2020
Creamy Salsa Chicken Enchiladas
Creamy Salsa Chicken Enchiladas

"Creamy salsa chicken enchiladas take this Tex-Mex family favorite recipe to new heights when turned into this easy meal. Busy families will love skipping the vegetable chopping by using ready-made salsa. I’ve kept this one simple. There are only a few ingredients and everything comes together quickly. Using pre-made salsa means that you’ll not need to do a lot of chopping that usually goes along with making homemade enchiladas. The vegetables don’t require any prior cooking. It’s such a time saver."

Click here for the recipe

Serves16 Enchiladas

Cooking MethodCasserole, Skillet

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Creamy Salsa Chicken Enchiladas
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