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Creamy Tuna Noodle Casserole

There seem to be a lot of Campbells cream soup recipes out there, but it's sometimes hard to find a cream soup recipe using cream of potato. Here's a quick and easy one we all enjoy - 4 simple ingredients add up to 1 tasty casserole.


  • No celery or mushrooms for finicky eaters to pick out!


  • Possible Additions:

    • Peas

    • Fried onion rings

    • Carrots

    • 1 tablespoon soy sauce

Preparation Time15 min

Cooking Time30 min

Cooking MethodCasserole


  • 2 cups cooked noodles
  • 1 can tuna (water packed, drained)
  • 1 can Campbell's Cream of Potato Soup
  • small amount of milk


  1. Preheat oven to 350F degrees.
  2. Mix noodles, tuna, and soup together in a casserole dish.
  3. Add a little milk to get desired consistency (less than a can of milk).
  4. Bake for 30 minutes at 350F degrees.

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I added one can of cheddar cheese soup, and just about 1/3 of a soup can of milk and it was DELICIOUS! As far as the tuna, if you like a lot of tuna use a big can (I have done both ways, it tastes good both ways, just depends on what you like).

With amount of noodles, it is probably a small can of tuna the milk would be less than a full soup can.

This recipe is for a small casserole. When I make this, I make a larger 9x12 casserole and use 3 cans of Campbell's soup and fill up an empty can 3 times with milk and mix with the soup for the sauce. I also use the flat spaghetti, linguine. And I throw in a bag of mixed vegetables or just peas.

This sounds delicious, but I have some questions. What SIZE canned tuna? What KIND of milk? In the recipe it implies regular milk, but in the directions it says canned milk (Carnation?) but does not say what SIZE. Baked COVERED or UNCOVERED? I assume uncovered. How many SERVINGS? What's the NUTRITIONAL CONTENT? This is one of the best cooking sites I've seen. Thanks!

This is a very forgiving recipe and you can pretty much adapt it to your tastes. I always add a large can of light tuna and a large can of albacore, but we like a lot of tuna in our tuna casserole. I use whatever milk is in the frig and I fill the empty can of Campbell's Cream of Potato with milk. I usually use 2 cans of soup and 2 cans of milk. We like a creamy sauce. I always bake uncovered. It's done when the sauce is bubbly.

im making this tonight lets see how it turns out

look very good I have to make it to tast how good it is


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