Mullangi Sambar

"Mullangi Sambar features tender radish simmered with garlic-infused toor dal, tamarind tang, and a fragrant spice tempering, finished with coconut and coriander garnish. A unique, refreshing twist on classic South-Indian sambar—perfect with rice, idli, or dosa. If you’re craving something warm, wholesome, and packed with south indian flavors, this mullangi sambar is just what you need. It’s a classic radish sambar made with toor dal, tangy tamarind, and a flavorful tempering that brings everything together. Why Mullangi Sambar Deserves a Shot Radish Refreshment: Unlike traditional sambar veggies, radish adds a mild peppery bite and tender crunch. Garlic-Laced Dal: Cooking your toor dal with whole garlic cloves creates a rich, savory broth that’s ultra-aromatic. Tamarind Tang: The sour hit brightens every spoonful, cutting through the earthiness of the dal and radish. No-Fuss Cooking: One-pot tempering and straightforward simmering—no fancy gadgets needed. "