Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

This hash brown casserole recipe is just good home cookin. This meal is very substantial and will fill you up so much that you won't even be thinking about dessert!


If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time45 min

Cooking MethodOven, Casserole


  • 1 pound frozen diced hash browns
  • 1/4 cup butter or margarine, melted
  • 1 can cream of chicken, mushroom, or celery soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup chopped onion
  • 1 cup cornflake crumbs


  1. Pre-heat oven to 350 degrees F.
  2. Melt 4 tablespoons butter in 13x9" baking dish.
  3. Put frozen hash browns into dish.
  4. In large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion. Pour over potatoes.
  5. Combine remaining melted butter with cornflake crumbs until moist. Sprinkle over potato mixture.
  6. Cover with foil and bake 30 minutes covered.
  7. Remove foil and bake 15 minutes uncovered.

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I make this but top it with crushed Ritz crackers mixed with the butter and a 1/4 cup of parmesan cheese...Everyone wants the topping!!! I also let the hash browns thaw completely for easier mixing, it cooks quicker and it doesn't need to be covered in the oven.

sassylady53 5773423: I'm glad you like the recipe. You can serve it as a breakfast casserole with eggs. Or, it would likely go well with a chicken entree. Thanks! Blair, editor for

This recipe sounds heavenly, any ideas on what you serve it with?


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