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Sneaky Spaghetti Casserole

What kid doesn't love spaghetti? If yours does, but doesn't love spinach, this casserole is a great way to sneak in a healthful vegetable. Your kids won't even notice the spinach is in there, the casserole tastes great, and you'll know they're getting their veggies!


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Cooking Time30 min

Cooking MethodCasserole


  • 4 ounces cooked spaghetti
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 cups shredded Monterey Jack cheese
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1 2.8-ounce can fried onions, such as Durkee or French's


1. Preheat oven to 350F degrees.

2. In medium bowl, combine egg, sour cream, Parmesan and garlic powder.

3. Stir in Monterey Jack cheese, spaghetti, spinach and 1/2 of the can of onions.

4. Pour into an 8-inch square baking dish.

5. Bake, covered, at 350F degrees for 30 minutes or until heated through.

6. Top with remaining onions and bake, uncovered, 5 minutes or until onions are golden brown.

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bredahaf 8198224: Thanks for your joining the conversation. Please feel free to comment in the future. Thanks! Blair, editor for

There was no mention at all of ricotta cheese in the recipe. You need to read carefully before jumping to conclusion. Thanks.

Hello Donna Salvador, If you take a look at this recipe again, it calls for grated Parmesan cheese, not ricotta, ricotta is a creamy cheese. Thanks for commenting everyone!

where is donna salvador getting ricotta cheese from this recipe????????

Um... this looks good but how exactly does one grate Ricotta Cheese? That's like trying to grate pudding.

This dish is awsome and so easy to make!..


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