Creamy Green Bean Casserole Without Canned Soup

"This isn’t the green bean casserole you grew up with. No cans, no shortcuts, just tender green beans baked in a creamy mushroom sauce and topped with crunchy onions. It’s simple enough for a weeknight, but it feels right at home on a Thanksgiving table. Forget the can of mushroom soup. This green bean casserole tastes like the holidays but without that gloopy shortcut. Fresh green beans get tossed in a silky mushroom cream sauce that you make yourself in about the same amount of time it would take to open the can and dump it in. Bake it until bubbling, then top the whole thing with a layer of crispy onions. You can use ones from a can, but if you’ve ever made your own homemade crispy onions, you already know they’re worth every extra step."

Preparation Time25 min

Cooking Time25 min