Crazy Chinese Casserole
For an unexpected weeknight meal, cook up this Crazy Chinese Casserole, made with hamburger meat, rice, soy sauce and chow mein noodles. Trying new easy casserole recipes like this one is the best way to find additional meals to add to your list of "family favorites." Once they taste this delicious, Asian-inspired dish, your family will be begging you to make it again and again.
Cooking Time1 hr
- 1 pound hamburger
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 1 1/4 cup boiling water
- 1/2 cup uncooked rice
- 1/2 teaspoon salt
- 1 can chicken and rice soup
- 4 ounces mushrooms
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 1 teaspoon butter or margarine
- 1 1/2 cup chow mein noodles
Preheat oven to 350 degrees F.
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
Pour water on rice and add salt in greased 2 quart casserole.
Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
Cover and cook in oven for 30 minutes. Remove from oven and stir.
Cook uncovered for 30 minutes longer.
- Stir in noodles and serve immediately.
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Apr 14, 2014
This was very good! But I didn't bake it for the last 30 minutes because it was getting dry. I made a Chinese brown sauce to pour over the entire casserole after I topped it with the chow mien noodles. I doubled the recipe and added a little more soy sauce. I also used pure sesame oil instead of butter. Thank you for this yummy recipe! I'll be blogging about it with a link back to this recipe.
Mar 11, 2014
I added another can of soup, fresh mushrooms and little bit more soy sauce next time I think I will add some bean sprouts. Very good tastes like chop suey.
Feb 17, 2014
I used ground turkey instead of beef and added small cooked shrimp. If I did it again, I would serve it over the noodles instead of mixing them in.
Feb 15, 2014
I thought it might be better to serve over the noodles rather than mix them in.
Feb 18, 2013
Back 50yrs ago, my mother used to call this "Fooey on You'ze"
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